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Last night, on my blog, I confessed that my solidify has been volatile as well as my fuse…short. I likewise confessed that when I asked God to assist me with this problem, He just told me to stop eating sugar. Bam. up until November. Boom. Halloween is still before November, just in situation you were wondering if that had changed.
For me, autumn is all about baking…pies, cookies, pastries. The summertime is about fresh as well as raw, as well as the autumn is about comfort and, well, sugar. This summer, however, this summertime has been more like fall. hence the requirement for radical change.
Today is my third day totally off sugar. as well as you know, when you’re totally off sugar (versus just staying away from dessert), you have to modification the method you eat everything! however today, I truly desired bread…and pumpkin pie. I’m not right here to lie.
And I likewise needed a recipe for healthy Moms;)
So, I sat down with a pen as well as a piece of paper, as well as I began to transform my white bread recipe into something I might eat. I really prayed with the whole process on this one….which is most likely why it came out tasting like heaven! Seriously, if you’ve never made any type of of the recipes I have written for this blog, this is the one you’re gonna want to try.
Quite simply….
Combine 1 3/4 cup warm water with….
2 bundles of yeast6 tablespoons of melted butter or margarine (Don’t ask, you understand I utilized butter. Although, I most likely should have utilized ICBINB!)1 tablespoon of molasses4 tablespoons honey1 egg3 teaspoons salt4 teaspoons cinnamonand one 15 ounce can of pure pumpkin
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Stir, stir, stir.
Slowly add 6 cups of whole wheat flour as well as 4 tablespoons of ground flax seed.
Knead with more flour, if necessary; the dough will be somewhat sticky.
Let increase one hour, knead, as well as location dough in greased pans (I made one routine as well as one big loaf) for one more hour of elegant rising before baking.
Bake at 350 degrees for 15 minutes as well as surface with 10-15 minutes at 375.
Cool somewhat before slicing. as well as then, to top this fantastically soft whole wheat bread with the sweetest essence of pumpkin, may I humbly suggest a bit low-fat cream cheese?
Link to this post:Fall Is for Pumpkins
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